MMMMM----- Recipe via Meal-Master (tm) v8.01

      Title: Pizza Dough
 Categories: Breads, Nets
      Yield: 8 servings

      1 c  Warm water
      1 pk Yeast
      1 tb Sugar
  1 1/2 ts Salt
      2 tb Oil
      3 c  Flour (2 3/4 - 3 1/4)

  Dissolve yeast in water. Stir in sugar, salt & oil. Add 1 1/2 c
  flour. Beat smooth.  Add flour to make stiff dough. Turn onto lightly
  floured bread and knead till smooth and elastic. Place greased bowl
  and turn to coat. Cover and rise till doubled - 45 minutes.

  Punch down and divide in half.  Or use all for thick crust.  Roll
  into 12" circle for pizza pan.  Bake 350 10 minutes.  Cool and store
  in refrigerator up to 6 days.

  To serve, unwrap and put on pizza pan.  Top as desired.  Bake 425
  20-25 minutes.

  top:  artichokes, shrimp, mayo, parmesan, chilis and garlic (like
  dip) or: meat, spices, cheese, tomato paste, onions

  Onion bread:  saute 3-4 onions in 4 T butter.  Put on top of pizza
  and top with 1/2 package onion soup mix.  Bake as usual.  (Mimi)
  From: Rodney Grantham

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