---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Calzone Dough
 Categories: Breads, Pizza and c
      Yield: 1 servings
 
  1 1/2    Yeast; pkg.
      4 c  Flour; white
    1/8 ts Salt
      2 tb Olive oil
  1 1/2 c  Water
 
  Fit metal blade into food processor; add all dry ingredients and olive
  oil.
  Slowly add water while processing on KNEAD, till dough forms a ball.
  Place dough in an oiled bowl and let rise 1 - 1 1/2 hours, covered.
  Fill with Calzone Filling and bake at 400F for 30 minutes.
 
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