*  Exported from  MasterCook  *

                          "GOURMET" PIZZA DOUGH

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Pasta                            Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -Use for Pizza Nissa Socca
   1       pk           Yeast
     1/2   ts           Sugar
   2       tb           Olive oil
   2       c            Flour -- to 2 1/4 c
     1/2   ts           Salt
     1/3   c            Warm water
     1/3   c            Warm water

  Soften yeast in 1/3 c warm water for 5 minutes.  Add 2
  c flour and the rest of the ingredients.  Knead til
  smooth, adding additional flour as needed. Place in
  greased bowl and cover and let sit til doubled.  Punch
  down and roll out to fit pizza pan.
  
  Use this dough to make Pizza Nissa Socca.  Also need
  recipe for Tomato Pizza Sauce.
  
  Source:  Gourmet Magazine.
  
  Note:  I usually increase the salt and sugar slightly.
 


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