*  Exported from  MasterCook  *

                               Pizza Crust

Recipe By     : Cynthia Ewer
Serving Size  : 3    Preparation Time :0:00
Categories    : Breads                           Freezer Meals
                Pizzas

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          flour-- all-purpose
   2                    teapoon active dry yeast
   1      teaspoon      sugar
     3/4  cup           water -- warm
   2      tablespoons   olive oil

For AUTOMATIC BREAD MACHINE, place ingredients in container in
following order: water, olive oil, flour, sugar, salt and yeast.
Select Dough setting and press Start. For FOOD PROCESSOR, dissolve
yeast and sugar in warm water in a measuring cup; let stand until
bubbly: about 10 minutes. Stir in olive oil and salt. Insert metal
blade or plastic dough blade. Place flour in work bowl. With motor
running, pour yeast mixture through the feed tube in a steady stream,
as fast as the flour absorbs it. When the dough forms a ball, stop
the machine. Process continuously for 45 seconds to knead.  Shape the
dough in a ball, and place in greased bowl; turn to grease top. Let
rise in a warm place until doubled: about 1 to 1-1/2 hours.

busted by sooz

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