*  Exported from  MasterCook  *

                           PIZZA DOUGH RECIPE I

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Pizza                            Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/3   c            Water at 45 C (110F)
   1       tb           Sugar
   1       tb           Yeast
   2       tb           Vegetable oil (olive
                        -prefered)
   1       t            Salt
   1                    Egg
   4       c            Flour

  Proof yeast in warm water and sugar.  Add rest of
  ingredients and knead until an elastic dough is
  formed.  Rise once until doubled, beat down roll out
  onto pans and let rest for 15 minutes before topping.
  If time is short, the first rise can be skipped with
  little quality depreciation.
 


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