*  Exported from  MasterCook  *

                              PIZZA DOUGH #1

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads                           Ethnic

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       pk           Active dry yeast
     3/4   c            Warm water
     1/2   ts           Sugar
     1/2   ts           Salt
   2       tb           Olive or vegetable oil
   2       c            All-purpose flour

  Dissolve  the yeast in the water.  Stir in sugar,
  salt, oil and one and 3/4 cups of the flour.  Turn
  onto a well-floured board and knead until smooth and
  elastic. This should take about five minutes. Knead in
  enough of the remaining flour to prevent sticking.
  
  David Andrews
 


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