MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Basic Pizza Dough
 Categories: Emeril, Breads
      Yield: 2 Servings
 
  1 1/2 oz Env active dry yeast
      2 ts Sugar
      1 c  Water; warm 110 F/43 C
    1/4 c  Lard
      3 c  Flour; up to 4 c
      2 ts Salt
           Olive oil
 
  In an electric mixing bowl, whisk the yeast, sugar, water
  and lard together to make a paste. Add the flour and salt
  and mix, using a dough hook, until the dough comes away
  from the sides and crawls up the dough hook. Remove the
  dough from the bowl. Grease the bowl with olive oil and
  place the dough back in the bowl.
  
  Cover the bowl with plastic wrap and let the dough rise
  until double in size, about an hour. Turn the dough out
  onto a floured surface and divide dough in half.
  
  Roll the dough into balls, cover and let the dough rest
  for 15 to 20 minutes. The dough is ready to be shaped.
  
  Yield: dough for 2 (12") pizzas
  
  From: http://www.emerils.com/recipe
  
  Uncle Dirty Dave's Kitchen
 
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