MMMMM----- Recipe via Meal-Master (tm) v7.01
 
     Title: PIZZA DOUGH
Categories: Pizza, Dough
  Servings:  1
 
  4 1/2 c  Flour
      1 pk Active yeast
      1 pt Salt
      2 c  Warm water
      2 pt Cooking oil
      1    IN A BOWL PUT:
      2 c  Flour
      1    Yeast
      1    Salt
      1    POUR IN:
      1    Water
      1    Oil
 
  Beat with electric mixer at low speed for one minute, scraping the sides
  of the bowl as you mix. Continue beating for another 3 minutes at high
  speed. Fold in 2 1/2 more cups of flour. Put 1/4 cup of flour on counter
  top or so other flat surface and knead dough 2-3 minutes. If more flour
  is needed add small amounts. Grease bowl and top of dough (use butter or
  shortening), cover and let rise in a warm place for a minimum of 30
  minutes. This recipe will make 5 12" Pizzas of the thin variety or 4 12"
  Pizzas if you prefer the thick type. We suggest you try both. If you want
  more dough, increase the water by 1/2 cup and the flour by about 1 cup.
 
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