MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: MAMA MIA PIZZA DOUGH
 Categories: Breadmaker, Italian
      Yield: 2 servings
 
           -LILIANNE ISAACS   (KSHD53B)
           -makes 2 12" pies
  1 1/2 ts Red Star yeast
  2 1/2 c  Bread flour; as much as 3 c
           *add as necessary to ball)
      2 ts Butter Buds
    1/8 ts Garlic powder
           -more for a stronger garlic
           -flavor
      2 tb Oil
      2 tb Honey
      1 c  Warm beer
           -I zap room temp beer in mw
           -for a few secs)

MMMMM------------------DATA PER SLICE OF DOUGH-----------------------
    205 x  *Calories
      4 x  *Gm Protein
     30 x  *Gm Carbohydrates
        x  *Mg Cholesterol
        x  *Gm Fat

MMMMM-------------------------EXCHANGES------------------------------
      2 x  *Bread
 
   I finally found it and we are hooked. Thanks to my bread maker; we
  have no excuse for not having a great homemade pizza in no time. I
  hope you'll try it out and let me know how you like it. By the way,
  this doesn't make a Pizza Hut type of pan pizza dough, instead it is
  a hand-tossed type that is tender and not tough...delicious! Try it.
  Another note: I have a Welbilt 350.
  
  Put all ingredients in your bread maker on manual and let it do the
  work. I let it rise for a little longer after it finishes, but judge
  for yourself if it requires that. Divide into two 12" pies (I roll it
  out) Put on two cornmeal covered pans, prick with a fork, brush with
  oil, add toppings and preheat your oven to 500F. Let the pizzas rise
  for 15 minutes or so, then bake for 7 minutes. MMMama Mia!! I've
  gotten great recipes off this BB, so I thought I'd reciprocate! Hope
  you like it!!
                               Lilianne in Marietta, GA
 
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