* Exported from MasterCook * Arugula - Tomato Topping Recipe By : NYT 6/25/95 Serving Size : 4 Preparation Time :0:00 Categories : Pizza Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 c Arugula -- coarsely chopped 8 Plum tomatoes -- cored and diced 4 ts Fresh lemon juice 2 ts Olive oil 1 ts Kosher salt Freshly ground black pepper -- - to taste Toss the arugula, tomatoes, lemon juice, and olive oil together. Season with salt and pepper. Notes: Use on feta herb crust. - - - - - - - - - - - - - - - - - -