*  Exported from  MasterCook II  *

                          Vegetable Pasta Sauce

Recipe By     : Sherri Vaughn
Serving Size  : 20   Preparation Time :0:00
Categories    : Pasta                            Sauces
                Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Lg            Onion -- chopped
   1                    Garlic Clove -- minced
   2      Tsp           Dried Basil
   2      Tsp           Dried Tarragon
   2      Tsp           Fennel Seed
   2      Tsp           Dried Oregano -- leaves
   2      Tbsp          Olive Oil
   1      C             Zucchini -- cut in 1/2" pcs
     1/2  Lb            Mushrooms -- sliced
   1      Med           Green Bell Pepper -- chopped
   1      C             Dry Red Wine
   2      Lb            Tomatoes, Red Ripe -- peel, core, chop
  12      Oz            Tomato Paste
   1      Tbsp          Sugar

In 4 or 5 quart pan over medium heat, cook onion, garlic, basil, tarragon,
fennel and oregano in oil stirring often, until onion is limp (10-15 min).
 Add zucchini, mushrooms and green pepper.  Cook until mushrooms are limp,
stirring often, 10 to 15 min.

Add wine, tomatoes, tomato paste and sugar to pan.  Bring to a boil over high
heat, then reduce heat to low, cover, and simmer until sauce is thick,
stirring occasionally, about 45 min.  Use hot or cool, cover and refrigerate.

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