*  Exported from  MasterCook  *

                             Spinach Lasagne

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Pasta                            Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   lb           Lasagne noodles
   1       lb           Ricotta
   1       c            Monterey jack (1/4 lb)
                        Fresh parsley
     1/2   c            Parmesan -- grated
  20       oz           Frozen spinach --
                        - thawed and drained
                        Sauce -- your favorite

  Cover bottom of lasagne pan with 1/3 of the sauce. Arrange layer of
  uncooked noodles (5 to 6 pieces) on bottom. Cover with second 1/3
  of the sauce. Combine ricotta, parmesan, and spinach and spoon 1/2
  of the mixture over the noodles. Put a second layer of noodles over
  the cheese mixture, then the rest of the cheese mixture. Cover with
  remaining sauce. Top with the mozarella and jack. Cover with foil,
  domed so that cheese doesn't stick to the top. Bake 45 minutes @
  375 F. Remove foil and bake 20 minutes more. Allow to set for
  1/2 hour before cutting to serve.
 

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