*  Exported from  MasterCook  *

                 Spaghetti All'aglio E Peperoncino Piccan

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Italian                          Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tb            Olive oil
   4                    Ripe tomatos -- peeled, chopped
  30      ml            Garlic -- finely chopped
   1      ts            Crushed red pepper
   1      tb            Parsley -- chopped
   1      lb            Spaghetti
     1/2  c             Parmesan -- freshly grated
                        Cheese
                        Salt -- to taste

Spaghetti With Garlic And Red Pepper

Heat olive oil in a large skillet and add tomatos, garlic, and
crushed pepper and simmer 2 minutes longer. Meanwhile, heat 4 to
6 qt water in a large pot. Add salt to taste and the spaghetti. Bring
to boil and boil about 8 minutes, until spaghetti is "al dente." Do
not over cook. Drain and add to the skillet. Heat through and serve
sprinkled generously with Parmesan cheese.


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