*  Exported from  MasterCook  *

                       SHRIMP AND TOMOTO IN SHELLS

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Pasta                            Main

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       tb           Olive oil
   1 1/2   lb           Shrimp, peeled and deveined
   2                    Cloves garlic, minced
  28       oz           Canned tomatoes, drained
                        And chopped
   1       t            Chopped parsley
     1/4   ts           Fennel seed
     1/2   ts           Lemon juice
                        Salt and pepper to taste
                        Pinch of sugar

  1) Heat oil in a large frying pan. Add shrimp and garlic; season and cook
  3-4 minutes over high heat, stirring occasionally.
  
  2) Remove shrimp pan and set aside.
  
  3) Add tomatoes and parsley to pan. Season with salt, pepper, and fennel
  seed; cook 4-5 minutes over high heat, stirring occasionally.
  
  4) Stir in lime juice and and sugar and replace shrimp in the pan. Simmer
  1 minute to reheat, then spoon into scallop shells and serve with
  vegetables.
 


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