*  Exported from  MasterCook II  *
 
                            Seafood And Shells
 
Recipe By     : Little Mom
Serving Size  : 1    Preparation Time :0:00
Categories    : Pasta                            Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   7      oz            Tiny shells or cavatelli --
                        - uncooked
     1/4  c             Butter
     1/2  c             Celery -- thinly sliced
     1/4  c             Onion -- chopped
   1      cl            Garlic -- minced
   1      tb            Flour
     3/4  c             Milk
   4      oz            Monterrey Jack cheese (1 c) --
                        - shredded
  12      oz            Shrimp
   6 1/2  oz            Can minced clams -- undrained
   1      tb            Fresh parsley
   1      tb            Dry sherry
 
Cook pasta according to directions. Rinse under cold water and seet
aside. Melt butter in a large skillet over medium heat. Add celery,
onion, and garlic. Saute 3 minutes. Add flour, stir until smooth.
Gradually add milk; cook over medium heat stirring constantly until
thickened. Stir in cheese until melted. Stir in shrimp, clams,
parsley, and sherry. Stir in pasta.

Posted by: Eileen

 
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