MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Durum-Wheat Pasta For Pasta Machine
 Categories: Pasta
      Yield: 1 Pound
 
      3 c  Semolina flour; fine ground
    3/4 c  Water
 
  Following the instructions given in your owner's manual, prepare
  and set up the pasta machine with an extruder die to make the
  desired shape of pasta.
  
  All ingredients must be at room temperature. Add the dry
  ingredients to the pasta machine mixing bowl. Switch the pasta
  machine on. Slowly pour the liquid ingredients through the feed
  tube. Mix for approximately 3 minutes, or until the dough appears
  to be coming together in soft, pea-sized crumbs.
  
  Following the instructions given in your owner's manual, begin to
  extrude the dough. Cut off the first 2 to 3" extruded and discard.
  As the pasta begins to come out, gently move it away from the
  maching. Cut with a sharp paring knife or scissors at desired
  lengths. Place extruded pasta on a wire rack or on a clean kitchen
  cloth. Let sit for at least 30 minutes before cooking, or store for
  later use.

  Yield: 4 Servings
  
  Recipe by The Ultimate Pasta Machine Cookbook by Tom Lacalamita
  
  From: Sandy Gamble <scg@indirect.com>
  Date: 96-05-10 03:05:54 Edt
 
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