*  Exported from  MasterCook  *

                    Mushrooms & Peas For Pasta or Rice

Recipe By     : G Granaroli (XBRG76A)
Serving Size  : 4    Preparation Time :0:00
Categories    : Italian                          Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tb            Butter
     1/4  c             White wine
  10      oz            Fresh mushrooms -- sliced evenly
   1      c             Heavy cream -- room temperature
   1      pt            Half & half -- room temperature
   5      oz            Frozen baby peas
     1/2  c             Parmigiana cheese -- grated
     1/4  c             Olive oil
                        Pasta or rice

Melt butter in olive oil. Sautee mushrooms and peas about 5 minutes.
Add wine and simmer 5 minutes. Turn off heat. Add cream and half and
half and mix well. Never cook cream or half and half on high heat; it
will separate. Cook pasta or rice according to directions and drain
well but keep hot. Mix with sauce and toss with 1/2 the cheese. Serve
hot with extra cheese on the side.


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