*  Exported from  MasterCook  *

              Linguine With Mushroom And Garlic Cream Sauce

Recipe By     :
Serving Size  : 2    Preparation Time :0:00
Categories    : Italian                          Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tb            Butter
   8      oz            Mushrooms -- sliced
   3      cl            Garlic -- minced
     1/2  ts            Dried rosemary -- crumbled
                        Pepper -- freshly ground
     1/2  c             Whipping cream
                        Salt
   4      oz            Dried linguine
   2      oz            Bel Paese cheese --
                        - cut into small cubes
                        Fresh parsley -- chopped

Melt butter in heavy large skillet over medium-low heat. Add
mushrooms, garlic, rosemary, and generous amount of pepper. Cook
until mushrooms exude their juices, stirring occasionally, about
5 minutes. Add cream and simmer until sauce thickens slightly, about
3 minutes. Season with salt. Meanwhile, cook pasta in large pot of
boiling salted water. Drain well. Add pasta and cheese to sauce and
stir until cheese melts. Sprinkle with parsley and serve.


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