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      Title: Pasta And Ceci II
 Categories: Italian, Pasta, Beans
      Yield: 6 Servings

      1 cl Garlic; minced
    1/4 c  Olive oil
  1 1/2 c  Beef or chicken stock
      2 sm Cans garbanzo beans
      2 tb Parsley; chopped
      1 lb Tubettini; cooked al dente
      4 tb Parmesan; grated

  Saute garlic in olive oil; add water or stock, and beans. Simmer
  for 1 hour. Add tubettini and grated cheese, stir and let set for
  5 minutes. Garnish with chopped parsley.

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