*  Exported from  MasterCook  *

                      Broccoli And Noodles Parmesan

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Pasta                            Italian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  lb            Broccoli
   2      tb            Butter
     1/2  c             Onion -- chopped
   1      cl            Garlic -- minced
  10 3/4  oz            Can cream of mushroom soup
     1/2  ts            Dried basil -- crushed
   1      c             Monterey Jack cheese -- shredded
     1/2  c             Parmesan cheese -- grated
   1      c             Sour cream
   5      c             Dry wide egg noodles -- cooked

Cut broccoli into bite-size pieces. In covered 4 qt saucepan over
medium heat, in 1" boiling water, cook broccoli 6 minutes or until
tender. Drain in colander. In same saucepan over medium heat, in hot
butter, cook onion and garlic until onion is tender, stirring
occasionally. Stir in soup and basil; mix well. Add cheeses, stirring
until melted. Stir in sour cream, broccoli, and cooked noodles. Pour
into 2 qt casserole. Cover; bake at 350 F for 30 minutes or until
bubbly.


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