MMMMM----- Meal-Master Recipe via Home Cookin 2.8

      Title: Spaghetti With Clam Sauce
 Categories: Pasta
      Yield: 4 Servings

    1/2 c  Butter or olive oil; plus:
    1/3 c  Olive oil
    1/2 ts Black pepper;
           - freshly ground
      1 ts Oregano; crumbled
      2 tb Basil; crumbled
      3 cl Garlic
  1 1/2 c  Clams; fresh or canned
      1 c  Clam juice;
           - fresh or bottled
           Salt; to taste
      1 lb Spaghetti; cooked
    1/2 c  Low-fat Parmesan;
           - freshly grated (optional)
      3 tb Fresh parsley; minced

  Shred cheese and set aside. Mince parsley and set aside. Mince
  garlic. Melt the butter and add the olive oil, pepper, oregano,
  basil, garlic, clams, and clam juice. Simmer for 30 minutes. Add
  salt to taste. Warm a large bowl while you cook the spaghetti.
  Rinse and drain the spaghetti, put in the bowl and add the clam
  sauce. Toss with the parsley and serve immediately. Sprinkle with
  shredded cheese to taste. Leftovers keep well (refrigerated) and
  heat up nicely in a microwave.

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