*  Exported from  MasterCook  *

                 Pasta With Grilled Poultry Sausages (Mf)

Recipe By     : Cooking Monday To Friday Show # MF6698
Serving Size  : 4    Preparation Time :0:00
Categories    : Pasta                            Sausage

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  lb            Ziti
   4                    Tomatoes -- seeded, diced 1/2"
   7      oz            Pimientoes -- finely sliced -OR-
   7      oz            Roasted red peppers
     1/4  c             Olive oil
     1/2  ts            Saffron threads -- dissolved in:
   2      tb            Sherry wine vinegar
   1      lb            Spicy chicken or
                        - turkey sausages -- pricked
                        Salt
                        Black pepper -- freshly ground
   2                    Scallions -- green parts only,
                        - thinly slice

Cook the pasta in 2 qt salted water.

Set the tomatoes and peppers in the bottom of a mixing bowl with the
olive oil and saffron vinegar.

On a lightly oiled stovetop grill cook the sausages until they are
done, about 6 or 7 minutes a side. Cut them into thin slices and add
to the tomatoes and peppers.

When the pasta is done, drain it and toss with the sausages,
tomatoes, and peppers. Season and garnish with scallions.

Yield: 4 Servings

Formatted by: Gail Shermeyer <4paws@netrax.net>, May 24, 1997


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