---------- Recipe via Meal-Master (tm) v8.04
 
      Title: LINGUINE WITH WHITE CLAM SAUCE
 Categories: Pasta, Main dish, Seafood
      Yield: 4 servings
 
    2/3 c  Margarine
    1/4 ts Basil
    1/3 c  Olive oil
    1/4 ts Oregano
      3    Cloves garlic
    1/4 ts Salt
      3    (8 oz) cans minced clams dra
    1/3 c  Finely chopped parsley
      1 lb Linguine
 
  Melt margarine in saucepot;  add oil;  heat.   Saute
  garlic and clams in hot  oil mixture over medium heat
  for 2 to 3 minutes.   Stir in parsley, basil,
  oregano,  salt, and pepper.  Simmer 5-10 minutes.
   Cook linguine according to package directions;  drain
  well.  Return to pot; add sauce; toss lightly.  Serve
  with grated Parmesan cheese.
 
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