MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Easy Meatball Stroganoff
 Categories: Pasta, Beef, Herbs, Dairy
      Yield: 4 servings
 
      3 c  Uncooked egg noodles
      1 tb Olive oil
     12 oz Bag fully cooked Italian
           - meatballs; thawed
  1 1/2 c  Beef broth
      1 ts Dried parsley flakes
    3/4 ts Dried basil
    1/2 ts Salt
    1/2 ts Pepper
    1/2 ts Oregano
    1/4 ts Pepper
      1 c  Heavy whipping cream
    3/4 c  Sour cream
 
  Cook egg noodles according to package directions for al
  dente; drain.
  
  Meanwhile, in a large skillet, heat oil over medium-high
  heat. Brown meatballs; remove from pan. Add broth,
  stirring to loosen browned bits from pan. Add
  seasonings. Bring to a boil; cook until liquid is
  reduced to 1/2 cup, 5-7 minutes.
  
  Add meatballs, noodles and cream. Bring to a boil.
  Reduce heat; simmer, covered, until slightly thickened,
  3-5 minutes. Stir in sour cream; heat through.
  
  Recipe by Julie May, Hattiesburg, Mississippi
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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