*  Exported from  MasterCook  *

                          SWEDISH CASTLE DELIGHT

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Main dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10                    White Castle hamburgers
     1/2                Diced onion
   2                    Crumbled bacon strips
   1                    Egg
     1/4   c            Milk
     1/2   ts           Allspice
     1/2   ts           Nutmeg
     1/4   ts           Ginger
   1       tb           Brown sugar
     1/2   ts           Black pepper
     1/4   ts           Salt
   1 1/2   c            Water
   1 1/2   ts           Instant beef bouillion
   1       t            Corn starch
   3                    Drops soy sauce
   8       oz           Spinach noodles
   1       tb           Butter or olive oil
                        Fresh dill
                        Corn meal

  WHITE CASTLE BUNS: Toast White Castle buns on cookie sheet, centers up, at
  250 deg F. until lightly browned 12-15 minutes. Cool and process into fine
  crumbs.
  MEATBALLS: While buns toast, add to White Castle hamburgers; onion, bacon,
  3/4 crumbs, egg, milk, spices, brown sugar, pepper and salt. Mix well and
  form into 1-inch balls; roll in corn meal. Brown in bacon fat. Set aside.
  NOODLES: Cook noodles according to directions. Drain; stir in butter or
  olive oil; cover and keep warm.
  SAUCE: In bacon pan, add remaining crumbs, water, bouillion and soy sauce.
  Mix well and cook 1 minute. Add cornstarch. Cook 2-3 minutes until smooth.
  Reduce heat, add meatballs, stir and simmer 1 minute. To serve: place
  noodles on a platter. Cover with meatballs and sauce, garnish with dill.
 


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