MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Mushroom Pasta Carbonara
 Categories: Pasta, Mushrooms, Pork, Chilies, Cheese
      Yield: 4 Servings

  2 1/2 c  Uncooked mostaccioli
      8 sl Bacon; diced
  4 1/2 oz Jar whole mushrooms;
           - drained
    3/4 c  Half & half cream
    1/3 c  Butter; in cubes
      1 ts Dried parsley flakes
      1 ts Garlic; minced
      8 dr Hot pepper sauce
    1/4 ts Salt
    1/3 c  Parmesan cheese; grated
    1/4 c  Green onions; sliced

  Cook mostaccioli according to package directions.

  Meanwhile, in a large skillet, cook bacon over medium heat until
  crisp. Using a slotted spoon, remove to paper towels to drain.
  Brown mushrooms in drippings; remove to paper towels. Drain
  drippings from pan.

  Add the cream, butter, parsley, garlic, pepper sauce, and salt to
  skillet; cook and stir over medium heat until butter is melted.
  Drain mostaccioli; add to cream mixture. Stir in bacon, mushrooms,
  and cheese; heat through. Remove from the heat. Sprinkle with green
  onions.

  Recipe by Cindi Bauer, Marshfield, Wisconsin

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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