MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chilli Beef Pasta
 Categories: Beef, Pasta, Herbs, Chilies
      Yield: 6 servings
 
      1 lb Lean ground beef
      2 tb Dried minced onion
      2 ts Dried oregano
      2 ts Chilli spice mix
    1/2 ts Garlic powder
    1/8 ts Salt
      3 c  Tomato juice
      2 c  Water
      6 oz Can tomato paste
      1 ts Sugar
      8 oz Uncooked whole wheat small
           - pasta shell or spirals
           Tomato; chopped, for garnish
           Jalapeno peppers; sliced,
           - for garnish
 
  In a Dutch oven, cook beef over medium heat 6-8 minutes
  or until no longer pink, breaking into crumbles; drain.
  Stir in seasonings.
  
  Add tomato juice, water, tomato paste, and sugar to pan;
  bring to a boil. Stir in pasta. Reduce heat; simmer,
  covered, 20-22 minutes or until pasta is tender,
  stirring occasionally. If desired, top with chopped
  tomato and jalapeno slices.
  
  Recipe by Kristen Killian, Depew, New York
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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