*  Exported from  MasterCook  *

                  Pasta With Fresh Tomato & Fresh Herbs

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Pasta                            Low-fat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       tb           Olive oil
   2       cl           Garlic -- chopped fine
   1 1/2   lb           Roma or other firm, ripe
                        - tomatoes -- cored, halved,
                        - seeded, coarsely chopped
   2       tb           Basil leaves -- finely shredded
   2       tb           Italian parsley -- chopped
   2       ts           Fresh oregano -- finely chopped
   2       ts           Fresh marjoram -- finely chopped
   1       ts           Fresh Rosemary -- finely chopped
                        Pasta -- thin to medium

  In a large skillet, heat the oil over moderate heat. Add the garlic
  and, as soon as it sizzles, stir in the tomatoes and herbs. Saute
  just until the tomatoes' juices thicken, 7 to 10 minutes. Pour over
  cooked pasta.
 

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