* Exported from MasterCook II * Roll Out The Lasagna Recipe By : Mrs. William C. Payne Serving Size : 4 Preparation Time :0:00 Categories : Grains Pasta Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 10 Lasagna noodles -- cooked 1 c Creamed cottage cheese 8 oz Cream cheese 1 cl Garlic -- minced & divided 1/2 ts Salt 1/4 ts Pepper -- divided 6 tb Parmesan cheese -- divided 2 Cans cream of tomato soup -- - undiluted 1/2 c Water 1 ts Oregano Cook noodles according to package directions and drain. Arrange noodles overlapping 1/2" in a rectangle. Combine cottage cheese, cream cheese, half the garlic, half the pepper, and half the Parmesan cheese. Spread mixture on noodles. Roll as for jelly roll. Place roll in a shallow baking dish (10x6" or 13x9"). Combine soup, water, oregano, and remaining garlic and pepper; pour over noodles. Sprinkle with remaining Parmesan cheese. Bake at 350 F for 30 minutes. Serve with additional Parmesan cheese. Yield: 4 Servings Note: This is intended to be a meatless dish, but is very good with meat balls which have been seasoned with Italian seasoning. Recipe FROM: Mountain Measures, Junior League of Charleston, WV 1974 Posted by: Bill Spalding - - - - - - - - - - - - - - - - - -