*  Exported from  MasterCook  *

                          Ditalini With Zucchini

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8       oz           Ditalini or other small
                        - tubular pasta -- eggless
   1       lb           Zucchini
   1                    Tomato
   1                    Onion -- thinly sliced
   2       tb           Olive oil
   1       tb           Parsley -- minced
                        Salt & pepper -- to taste

  Cook ditalini according to package directions; drain well. Rinse
  with cold water to cool quickly; drain well.
  
  Slice unpeeled zucchini into thin rounds, discarding ends; set
  slices aside. Blanch tomato in boling water for 1 minute; remove
  skin and chop flesh. In large bowl, combine zucchini, tomato,
  onion, olive oil, parsley, salt, and pepper to taste. Add ditalini;
  toss to mix well.
  
  Per serving: 300 cal; 10 g pro; 49 g carbs; 8 g fat (24%);
  0 mg chol; 12 mg sod
  
  Posted by: Deeanne
 

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