* Exported from MasterCook * MISO PESTO PASTA Recipe By : Serving Size : 5 Preparation Time :0:00 Categories : Pasta Vegetarian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pk EDEN Extra Fine Pasta -OR- Pesto Pasta 1/2 c Pine nuts or walnuts -- toasted 1/4 c EDEN Extra Virgin Olive Oil 4 Cloves garlic -- pressed 1/2 c Water 1 1/2 tb EDEN Shiro Miso 4 c Loosely packed fresh basil -OR 1/2 basil & 1/2 parsley Cook pasta according to directions until tender, and drain. Toast nuts in a dry skillet until golden brown being careful not to burn. Grind in a blender and set aside. In blender, combine olive oil, garlic, miso and water; blend. Chop the basil fine, add to blender and process. Add nuts and blend until creamY smooth. Pour pesto over hot pasta. Prep Time: 15 minutes Servings: 5-6 servings Copyright 1995 Eden Foods, Inc. - - - - - - - - - - - - - - - - - -