*  Exported from  MasterCook  *

                        Classic Fettuccine Alfredo

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8       oz           Fettuccine pasta
   1 5/8   c            Carnation 2% (1 lg can)
     7/8   oz           Parmesan cheese -- grated
   1       ts           Garlic powder
     1/2   ts           Dried basil
                        Black pepper -- coarsely ground

  Preparation time: 5 minutes
  Cooking time: 15 minutes

  Cook pasta according to directions. Drain; immediately return to
  pot. Add Carnation canned milk, parmesan, garlic powder, and basil.
  While stirring constantly, cook over medium high heat until sauce
  is bubbling and thickens. Season with pepper to taste. Serve
  immediately. Top with additional Parmesan if desired.

  Fettuccine Alfredo With Salmon:

  When sauce thickens, stir in 1/3 cup thinly sliced smoked salmon,
  cut into strips or chunks of canned salmon.

  Fettuccine Alfredo With Ham And Peas:

  When adding Parmesan, stir in 1 cup slivered cooked ham and thawed
  frozen peas.


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