MMMMM-----      Recipe via Meal-Master (tm) v8.06

      Title: Beef Stroganoff
 Categories: Beef, Dairy, Vegetables
      Yield: 6 Servings

  2 1/4 lb Boneless beef (1 kg)
      4 tb A-P flour
      4 tb Ketchup (60 ml)
      5 oz Sour cream (178 ml)
      2 c  Broth (500 ml)
      1 tb A-P flour;
           - pounded with butter
      1    Onion
           Salt & pepper

  Chop the meat long wise fibers (fibres) and beat the pieces a
  little. After that cut the pieces into stripes 2 cm long and 1/2 cm
  wide. Season and roll them in flour.

  Fry chopped onion in the pan and when it is golden brown, put the
  stripes there. Fry on hot heat until the meat is light brown.

  Sauce:

  Fry 1 tb flour pounded with butter for few minutes, add sour cream,
  ketchup, salt. Pour the sauce over meat and stew on a low heat
  during 15 to 20 minutes. Don't let sauce to boil, otherwise the
  meat will be hard.

  Beef Stroganoff is served with fried potatoes.

  Recipe by Olga Timokhina

  Recipe FROM: https://www.ruscuisine.com

  Uncle Dirty Dave's Archives

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