*  Exported from  MasterCook  *

             Skillet Pasta With Shrimp Scallops & Vegetables

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Fish                             Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       tb           Vegetable oil
   3       sm           Zucchini -- cut into thin strips
   1       md           Red bell pepper -- slivered
   1       md           Green bell pepper -- slivered
   6       oz           Bay shrimp
   8       oz           Bottle clam juice
   9       oz           Fresh angel hair pasta --
                        - cooked and drained
     1/4   ts           Salt
   2       tb           Parsley -- finely chopped
     1/3   c            Heavy cream
   1       md           Yellow bell pepper -- slivered
     1/2   lb           Bay scallops
   1       sm           Red onion -- thinly sliced
   1       ds           Cayenne

  In a 10 or 12" skillet, heat oil over medium heat. Add zucchini,
  peppers, and onion. Stir to coat with oil. Cover and cook, stirring
  occasionally, until vegetables are crisp-tender, 3 to 5 minutes.
  Add parsley, clam juice, cream, and scallops. Cook, stirring
  occasionally, until scallops are just opaque, about 3 minutes. Add
  shrimp and heat throough, 1 minute. Season with salt and cayenne.
  Spoon sauce over hot cooked pasta.

  From the files of Al Rice, North Pole Alaska, Feb 1994
 

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