* Exported from MasterCook * Baked Penne And Sun-Dried Tomato Sausage With Ricotta Recipe By : Aidell's Sausage Company Serving Size : 6 Preparation Time :0:00 Categories : Pasta Bars Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 lb Penne pasta 2 tb Extra virgin olive oil 4 Links aidells sun-dried tomato - sausage -- sliced 3 c Spinach -- washed, - coarsely chopped 3/4 lb Fresh tomatoes -- - coarsely chopped 1 lb Low fat ricotta cheese Salt and pepper -- to taste Preheat oven to 350 F. While pasta is cooking to al dente, heat olive oil in a skillet. Saute sausage 2 to 3 minutes. Add spinach and cook until wilted. In a large mixing bowl combine sausage, spinach, tomatoes, and ricotta. Mix pasta with other ingredients in a bowl. Adjust seasoning to taste. Place in a shallow baking dish and bake for 20 minutes or until cheese is bubbly. Posted to RecipeLu by Crane Walden on Jan 17, 1998 - - - - - - - - - - - - - - - - - -