MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Beef Stroganoff
 Categories: Beef, Mushrooms, Dairy, Wine, Vegetables
      Yield: 5 Servings

           Butter and/or olive oil;
           - for frying
      8 oz Mushrooms; sliced
      2 md Onions; diced
     20 oz Sirloin steak (550 g);
           - in 1" strips
           Flour; for dredging
    1/2 c  Wine; more for deglazing pan
     16 oz Beef stock (475 ml)
      1 pt Dairy sour cream (475 ml)
      1 tb Worchestershire sauce
           Salt & pepper
           Egg noodles; as accompaniment

  Garnish: parsley

  In a hot saute pan melt butter and saute the mushrooms first then
  add the onions. The mushrooms take a little longer.

  In a separate pan brown strips of sirloin that have been dredged in
  flour.

  Set aside. When the onions and mushrooms are done, deglaze both of
  the pans with a little white or red wine and combine all
  ingredients into one pan.

  Add 2 cups beef stock, white wine or water and 1/2 of the pint of
  sour cream. Simmer for 30 to 45 minutes. During the cooking the
  sour cream will separate and some of the butterfat will become
  visible. This is normal, just stir the pot.

  Just before serving add the balance of the sour cream, stir to
  combine. Serve over noodles and garnish with parsley.

  Recipe by Dimitri Criona

  Recipe FROM: http://www.ruscuisine.com

  Uncle Dirty Dave's Kitchen

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