MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lasagne
 Categories: Italian, Pasta
      Yield: 8 Servings
 
           Tomato sauce recipe
     12    Lasagna noodles
      1 lb Mozzarella cheese; shredded
    1/2 c  Parmesan or romano cheese;
           - grated

MMMMM--------------------------FILLING-------------------------------
      2 c  Ricotta or cottage cheese
      2    Eggs; beaten
           Salt & pepper
    1/2 lb Raw spinach; chopped
           - (optional)
      1 ds Nutmeg (optional)
      2 tb Wheat germ (optional)
 
  Preparation time: 1-1/2 hours
  
  Prepare tomato sauce from recipe.
  
  Half-cook lasagna noodles, drain, and rinse in cold water.
  
  Prepare filling. Prepare cheese. Have ready a 9x13" pan.
  
  Spread a little sauce over bottom of pan.
  
  Cover with a layer of noodles, 1/3rd of the noodles.
  
  Put a blotch of filling here and there. Use half of the filling.
  
  Sauce, 1/3rd the remaining sauce.
  
  Half the Mozzarella hither and thither.
  
  Another 1/3rd of the noodles.
  
  Remaining filling, followed by:
  
  Sauce, another 1/3rd, which gets covered by:
  
  Remaining mozzarella.
  
  Every last noodle.
  
  Ultimate dosage of sauce.
  
  The parmesan or romano.
  
  Bake 45 minutes at 375 F. Uncover for the last 10 minutes.
  
  Let stand 10 minutes before serving.
  
  Recipe by Moosewood Cookbook
 
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