*  Exported from  MasterCook  *

                             PESTO SPAGHETTI

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Parsley, minced
   1       tb           Basil
   1       t            Salt
     1/8   ts           White pepper
   2       ea           Garlic cloves, minced
   2       tb           Butter
   2       tb           Boiling water
     3/4   c            Parmesan cheese
   1       lb           Spaghettini
     1/4   c            Pignoli, minced
     1/2   c            Salad oil

  Cook spaghetti as package directs and drain well.
  Combine all ingredients in a bowl and pour over
  spaghetti. Finely chopped walnuts substitute for
  pignoli. Serve with parmesan cheese. Leftovers can be
  frozen.
 


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