MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Spicy Veggie Pasta Bake
 Categories: Vegetables, Squash, Mushrooms, Chilies, Cheese
      Yield: 6 Servings

      3 c  Uncooked spiral pasta
      1 md Yellow summer squash
      1 sm Zucchini
      1 md Red bell pepper
      1 md Green bell pepper
      1 tb Olive oil
      1 sm Red onion; halved, sliced
      1 c  Fresh mushrooms; sliced
    1/2 ts Salt
    1/4 ts Pepper
    1/4 ts Crushed red pepper flakes
     24 oz Jar spicy marinara sauce
      8 oz Fresh mozzarella cheese
           - pearls
           Optional:
           Parmesan cheese; grate
           Fresh basil; julienned

  Set oven @ 375 F/190 C.

  Cook pasta according to package directions for al dente; drain.

  Cut squashes and peppers into 1/4" julienne strips. In a 12"
  cast-iron or other ovenproof skillet, heat oil over medium-high
  heat. Add onion, mushrooms, and julienned vegetables; cook and stir
  until crisp-tender, 5 to 7 minutes. Stir in seasonings. Add
  marinara sauce and pasta; toss to combine. Top with cheese pearls.

  Transfer to oven; bake, uncovered, until cheese is melted, 10 to
  15 minutes. If desired, sprinkle with Parmesan cheese and basil
  before serving.

  Recipe by Sonya Goergen, Moorhead, Minnesota

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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