MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Beef With Ramen Noodles
 Categories: Pasta, Beef, Vegetables, Nuts
      Yield: 2 Servings

     13 oz Brick beef ramen noodles
      1 tb Corn starch
      1 c  Beef broth; divided
      1 tb Oil
    1/2 lb Top sirloin; in thin strips
      1 tb Soy sauce
     14 oz Can whole baby corn; rinsed,
           - drained
      1 c  Fresh broccoli florets
    1/2 c  Sweet red pepper; chopped
    1/2 c  Carrot; shredded
      2    Green onions; in 1" pieces
    1/4 c  Peanuts

  Set aside seasoning packet from noodles. Cook noodles according to
  package directions. Drain and keep warm.

  In a small bowl, combine corn starch and 1/4 cup broth until
  smooth; set aside.

  In a large skillet, heat oil over medium heat; add beef. Cook and
  stir until beef is no longer pink, 3 to 5 minutes. Add soy sauce;
  cook until most liquid has evaporated, about 1 minute. Remove beef
  and keep warm.

  In the same skillet over medium heat, add corn, broccoli, red
  pepper, carrot, onions, and remaining 3/4 cup broth. Stir in
  contents of reserved seasoning packets. Cook and stir until
  vegetables are crisp-tender, 4 to 6 minutes.

  Stir reserved cornstarch mixture and add to skillet. Bring to a
  boil; cook and stir until thickened, 1 to 2 minutes. Add reserved
  beef and noodles to skillet; heat through. Top with peanuts.

  Recipe by Annette Hemsath, Anusitch, Oregon

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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