MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Spinach Shrimp Fettuccine
 Categories: Pasta, Greens seaf, Vegetables, Herbs
      Yield: 8 Servings

      1 lb Uncooked fettuccine
      6 oz Bag baby spinach
      2 tb Olive oil
      4 cl Garlic; minced
      1 lb Uncooked U-40 shrimp;
           - peeled, deveined
      2 md Plum tomatoes; seeded,
           - chopped
    1/2 ts Italian seasoning
    1/4 ts Salt
    1/4 c  Parmesan cheese; shredded

  Cook fettuccine according to package directions. Meanwhile, in a
  large skillet, saute spinach in oil for 2 minutes or until leaves
  begins to wilt. Add garlic; cook 1 minute longer.

  Add the shrimp, tomatoes, Italian seasoning, and salt; saute 2 to
  3 minutes or until shrimp turn pink. Drain fettuccine and add to
  skillet; toss to coat. Sprinkle with cheese.

  Recipe by Kristin Walker, Suffolk, Virginia

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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