MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Pasta With Prosciutto
 Categories: Pasta, Vegetables, Pork, Cheese, Herbs
      Yield: 4 Servings

     16 oz Linguine
    1/2 c  Peas; thawed
      2 tb Garlic; minced
      1 tb Italian seasoning
      1 ts Pepper
    1/4 c  Olive oil
    1/2 lb Thin sliced prosciutto or
           - deli ham; chopped
    1/4 c  Parmesan cheese; shredded

  Cook linguine according to package directions, adding peas in the
  last 3 minutes. Meanwhile, in a large cast-iron or other heavy
  skillet, saute garlic, Italian seasoning, and pepper in oil until
  garlic is tender, about 1 minute. Stir in prosciutto.

  Drain linguine and peas; add to skillet and toss to coat. Sprinkle
  with cheese.

  Recipe by Laura Murphy-Ogden, Charlotte, North Carolina

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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