MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Mostaccioli
 Categories: Pasta, Pork, Cheese, Sauces
      Yield: 12 Servings

      1 lb Uncooked mostaccioli
  1 1/2 lb Italian sausage
     28 oz Jar meatless spaghetti
           - sauce
      1 lg Egg; lightly beaten
     15 oz Tub ricotta cheese
      2 c  Mozzarella cheese; shredded
    1/2 c  Romano cheese; grated

  Cook pasta according to package directions; drain. Crumble sausage
  into a Dutch oven. Cook over medium heat until no longer pink;
  drain. Stir in spaghetti sauce and pasta. In a large bowl, combine
  egg, ricotta cheese, and mozzarella cheese.

  Spoon half the pasta mixture into a greased shallow 3 qt baking
  dish; layer with cheese mixture and remaining pasta mixture.

  Cover and bake @ 375 F/190 C for 40 minutes or until a thermometer
  reads 160 F. Uncover; top with Romano cheese. Bake 5 minutes longer
  or until heated through.

  Recipe by Nancy Mundhenke, Kinsley, Kansas

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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