MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Stove Top Bacon Jam Mac And Cheese
 Categories: Pasta
      Yield: 4 Servings
 
           Terrapin Ridge Farms Hot
           - Pepper Bacon Jam; to taste
           Salt; for the boiled water
    1/2 lb Elbows or pasta of your
           - choice
      2 oz White Cheddar; or more
           - to taste
      2 oz Gouda; or more to taste
      2 tb Milk; or as needed
 
  Bring a 2 qt pot of water to a boil. Salt the water generously. Add
  the pasta and cook, stirring occasionally, until just tender to the
  bite, or al dente. Before draining, pull out 3/4 cup pasta water; set
  aside. Drain the pasta and return the pot to the heat.
  
  Heat the butter in the pasta pot, then add the cooked pasta. Stir in
  1/2 cup reserved pasta water. Add the Cheddar and stir until smooth.
  Add the Gouda, milk, bacon jam, and mix well. Dribble in extra pasta
  water as needed to make a soft, creamy sauce. Serve immediately!
  
  Recipe by terrapinridge.com
 
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