MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Ravioli Woofer Stuffing
 Categories: Five, Dairy, Seafood
      Yield: 3 Servings

      3 tb Whole wheat flour
    3/4 c  Cottage cheese
      2 lg Eggs
    1/2 c  Atlantic salmon; cooked,
           - fine diced
      2 tb Parsley sprigs; fine chopped

  Prepare your favourite pasta dough recipe. Form into the desired
  ravioli shape and size. Cover with damp cloth and set aside.

  In a bowl, mix cottage cheese, whole wheat flour and eggs. Add
  salmon and parsley mix a few more moments.

  Depending on ravioli size, place 1 to 4 ts in center of each,
  moisten edges and fold.

  Ravioli can be boiled or baked. If boiling, place in rapid boiling
  water for 10 to 15 minutes or until done. If baking pre-heat oven
  to 375 F, place ravioli on a baking sheet, put in oven for 20 to
  25 minutes.

  Note:

  Use leftover meat such as beef, chicken, lamb etc. Also shredded
  vegetables like carrots, sweet potato, etc. or chopped vegetables
  such as green beans, broccoli, kale etc. Raw oat meal and cooked
  wild rice or cooked barley, can be used in place of meat.

  Recipe FROM: http://www.bullwrinkle.com

  Uncle Dirty Dave's Archives

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