MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Cashew Chicken With Noodles
 Categories: Poultry, Pasta, Vegetables, Nuts, Chilies
      Yield: 4 Servings

      8 oz Uncooked thick rice noodles
    1/4 c  Soy sauce
      2 tb Corn starch
      3 cl Garlic; minced
      1 lb Chicken; boned, skinned,
           - in cubes
      1 tb Peanut oil
      1 tb Sesame oil
      6    Green onions; in 2" pieces
      1 c  Unsalted cashews
      2 tb Sweet chili sauce
           Toasted sesame seeds
           - (optional)

  Cook rice noodles according to package directions.

  Meanwhile, in a small bowl, combine the soy sauce, corn starch, and
  garlic. Add chicken. In a large cast-iron or other heavy skillet,
  saute chicken mixture in peanut and sesame oils until no longer
  pink. Add onions; cook 1 minute longer.

  Drain noodles; stir into skillet. Add cashews and chili sauce and
  heat through. If desired, top with toasted sesame seeds.

  Recipe by Anita Beachy, Bealeton, Virginia

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

MMMMM