MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Skillet Stroganoff
 Categories: Five, Beef, Mushrooms, Pasta
      Yield: 3 Servings

      1 lb Ground beef
     21 oz Cream of mushroom soup
           - (2 cans); undiluted
      4 oz Can mushroom stems & pieces;
           - undrained
     12 oz Wide egg noodles
           Salt & pepper

  Cook the hamburder in a high-sided skillet, breaking up any lumps,
  until all the pink is gone and most of the fat has rendered.

  While you are doing this put the noodles on to boil.

  Add the two cans of mushroom soup, stirring well. Add the can of
  mushroom pieces and its liquid. Stir in. Grind some pepper over the
  whole thing. Taste for salt. Adjust as necessary.

  Drain the pasta and add to the skillet, stirring to combine. Serve.

  Uncle Dirty Dave's Kitchen

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