---------- Recipe via Meal-Master (tm) v8.05

      Title: Fettuccine with Spinach, Tomatoes and Garlic
 Categories: Italian
      Yield: 6 Servings

    1/4 c  Extra virgin olive oil
      4 cl Garlic; minced
      1 sm Onion; sliced very thin
      1 bn Fresh spinach; cleaned and
           - stemmed
      1 c  Fresh roma tomatoes or
           - canned Italian tomatoes
           Splash of white wine
      1 ts Sugar
           Salt and cayenne pepper;
           - to taste
      1 lb Fresh fettuccine; cooked
           - al dente and drained

  Heat oil and saute garlic and onion. Add spinach and wilt. Toss in
  tomatoes and wine, stir for a few minutes to warm, then season with
  sugar, salt, and cayenne pepper. Toss with fettuccine and serve
  with cheese.

  Note: This will take chicken, sausage, or shrimp.

  Recipe by The Dinner Table by John Geckles

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