MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pepperoni Spaghetti
 Categories: Pasta
      Yield: 4 Servings
 
      1 c  Sliced pepperoni (4 oz)
    1/2 c  Onion; chopped
    1/2 c  Green pepper strips
      8 oz Spaghetti; cooked, drained
    1/2 c  Parmesan cheese; grated
    1/2 c  Mozzarella cheese; shredded
    1/2 c  Tomato; chopped
    1/2 ts Dried oregano
           Additional parmesan cheese
           - (optional)
 
  In a large skillet, cook pepperoni until edges curl. Add onion and
  green pepper; cook until vegetables are crisp-tender. In a large
  bowl, toss together spaghetti, cheeses, tomato, and oregano; add to
  skillet. Heat through; sprinkle with additional Parmesan cheese if
  desired.
  
  Recipe by Karen Ann Bland, Gove, KS
  
  Recipe FROM: Meals In Minutes, 1998
 
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