*  Exported from  MasterCook  *

                    Fettuccine With Sauce Mediterranee

Recipe By     : The Sonoma Dried Tomato Cookbook
Serving Size  : 6    Preparation Time :0:00
Categories    : Sun-Dried                        Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Fettuccine -- cook al dente,
                        - drain
   8       oz           Oil packed sun-dried tomatoes --
                        - cut into slivers lengthwise,
                        - reserve oil
     1/3   c            Olive oil -- drained from dried
                        - tomatoes
   1       c            Pitted black olives -- halve
   1       c            Basil leaves -- packed -OR-
   2       tb           Dried basil
   1       tb           Lemon zest -- grated
   2       cl           Garlic -- minced
     1/4   ts           Black pepper -- fresh ground
     3/4   lb           Mozzarella, Swiss, or Jack --
                        - shredded

  Combine all ingredients except pasta. Toss sauce with pasta and
  serve at once.

  Posted by: Waldine Van Geffen (VGHC42A)
 

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